How Bili Hu brews it

Dose

11g

Water

200g

Brew time

2:00

Equipment

Marcel's Drip Bag

1. Tear open the bag at the top.
2. Gently shake to ensure even distribution and place the hanger securely over the cup.
3. Slowly pour hot water into the bag until it reaches the neck.
4. Refill with more water once the filtration process completes.
5. Cease pouring when the brewed coffee level in the cup reaches midway through the filter.
6. Discard the used filter and serve.

View on Bili Hu's site