Events

This International Coffee Day, I’m honoured to be part of a fireside chat organised by the Coffee Board of India on “Coffee is a Part of the Solution: Building Prosperity Through Collaboration.” Coming from a coffee-growing family, coffee has never been just a beverage to me. It is agriculture, climate, labour, craft, community and enterprise — all held together in one cup. As Indian coffee continues to find stronger representation locally and globally, platforms like this play an important role in recognising its diversity, quality and potential. Looking forward to sharing my perspective as co-founder of Coffee Mechanics, and learning from fellow voices working to build more value across the coffee chain. 📍 BIEC, International Coffee Day Fireside Chat 🗓️ October 01, 2026 | 10:30 am – 1:30 pm

Designed with very little, the AeroPress is a simple, utilitarian object that leaves an unusual amount of room for interpretation. That is where my interest lies, somewhere between design and the daily ritual of making coffee. The Many Lives of an AeroPress is a hands-on workshop that takes the AeroPress apart through its design and principles, before putting them into practice. You’ll brew your own cup, experiment with different approaches, taste the results, and see where the object takes you. 29 September 2026 4–6 PM Cafe Addict, Kochi

Taster’s Table: International Edition — Episode 03 🇻🇳 Vietnam is coming to the table. For Episode 03, Taster’s Table welcomes XLIII Coffee, Vietnam to Bengaluru, bringing a curated selection of exceptional Vietnamese lots to experience together. This time, there’s more waiting at the table: 4 featured coffees from XLIII + 3 surprise coffees, revealed only during the event. 👀 Seven coffees. One table. An afternoon of tasting, conversations, and discovering what Vietnam’s specialty coffee scene has to offer. ☕️ 7 coffees: 4 featured + 3 surprises 📅 27th September 2026 ⏰ 12 PM – 2 PM 📍 Ultrahuman Performance Lab, Indiranagar, Bangalore 🎟️ https://urbanaut.app/spot/tasters-table-international-edition-episode-3 Seats are limited. Powered by Specialty Coffee Enthusiasts Come curious. The surprises stay sealed until the table. 🇻🇳☕️

Same beans. Different processes. Different expressions. Join us for an intimate guided pourover session featuring coffees exploring Yeast, Honey & Anaerobic Naturals — and discover how processing shapes what ends up in your cup. 📍 Nowhere Else Café, Mysore 📅 Saturday, 26th September ⏰ 3:00 PM – 4:30 PM 👥 Only 8 participants ₹499 per person Diamond Estate × yourcoffeeeguy × Nowhere Else Café Come for the coffee. Stay for the conversation.

Learn to judge coffee the way roasters do, blind tasting, aroma, acldity, body and flavour. Leave knowing exactly what you're tasting and why. RSVP only - Limited slots.

https://www.indulgeout.com/share/events/the-artwave-pop-up-bengaluru Here's the RSVP link for attendees

Maverick and Farmer presents Friends of the Farmer | Edition 1- 2026 We’re excited to invite you to an intimate evening with Farokh as part of Friends of the Farmer from Craigmore Estate, a community initiative celebrating coffee, the people behind it, and the conversations that bring us closer to the craft. Farokh will be joining us on 19th September, 4:00 PM - 5:30 PM at our Ulsoor store, for an evening of stories, coffee, brewing and conversations around the world of coffee. As a fellow home brewer, we’d especially love to have you join us. It’s an opportunity to meet other coffee enthusiasts, exchange brewing experiences, ask questions, and spend some time learning directly from Farokh in a relaxed setting. 📍 Maverick & Farmer, Ulsoor 📅 19th September 2026 ⏰ 4:00 PM – 5:30 PM We’d love to have you be a part of the first edition of Friends of the Farmer. Please let us know if you’d like to join us! Team, Maverick and Farmer. 🤎

Hi all, something small happening in Aek Coffee (HSR) this Saturday. We are starting something new on Saturday mornings. First one is bring your own cup. Bring the mug you actually drink from at home, the chipped one, the one someone gave you, the one from your first office. Order what you normally would and we will pour it into yours instead of theirs! (you can come without the mug too hehe) Saturday the 19th Sept. Just walk in. We have also started a small WhatsApp group for what's on each Saturday, do join if you are a specialty coffee enthusiast - https://chat.whatsapp.com/Bxj4nbB7eifJlSxKswHkS3?s=cl&p=a&mlu=4&ilr=4 PS : I am working with this cafe to build a community, hence the message!

☕ A morning dedicated to better brews. We’re getting together for a V60-focused brewing session at Potboiler Coffee. Bring your V60, your favourite beans, and an open mind. We’ll brew, dial in, experiment, taste, and share what works. A morning for curious brewers, good coffee, and better conversations. 📅 13th September, Sunday ⏰ 10:00 AM 📍 Potboiler Coffee, Kolkata Come brew with us. Brew. Share. Connect. Further details shall be shared soon. DM if you have any queries regarding the same :)

Cupping is coffee, stripped down to its truest form. No milk, no sugar, no brewing method to hide behind. Just you, your senses, and the bean. If you've ever wanted to actually taste coffee (not just drink it), this beginner-friendly workshop @specialtycoffeehouse is where you start. 🗓️ Sun, 13th Sept | 11 AM–1 PM 📍 Specialty Coffee House, Basavanagar, Bengaluru INR 599 | Limited seats Register here : https://rzp.io/rzp/cuppingb2b

Taste Exclusive Indian Specialty Lots by Yettu ☕ Curated by Specialty Coffee Enthusiasts Per regular programming, all of these coffees are exported to Japan 🇯🇵 and appreciated by renowned roasters. These 2026 lots are carefully crafted by Viggnesh who is the founder of Yettu alongside small planters. Yettu's coffee is the kind you want to tell your friends about immediately. The Rice Yeast Nagaland is so good that it made us feel all the best emotions all together; so here we are, telling you. A full guided cupping and pour-over tasting of these coffees alongside a new innovation that Viggnesh is driving. Hope you catch this one! 🗓️ Saturday, 12 September ⏰ 10 AM – 1 PM 📍 1st Floor,Trove, 12th Main Indiranagar 🎟️ Rs. 499 Come taste some of the best coffees that have earned India a seat at Japan's cupping table 🤌🏻 Limited seats 👉 Book your spot here: https://urbanaut.app/spot/taste-exclusive-indian-specialty-coffee-by-yettu

Hey everyone! Bangalore coffee club is back & this time we have a new event. B-Y-O-Brewer is designed to explore specialty coffee beans from Indian origin roasters on a table with every brewing tool available. You bring your tools - anything that you are already comfortable with, or if you are a beginner, nothing at all, because this is the best place to find your first coffee tool. We bring the beans - we are partnering with roasters to bring you the best beans to get your hands dirty. 🎟️ Register by filling out the form below: https://tinyurl.com/BYOB-BCC See what we've brewed so far: https://www.instagram.com/bangalorecoffeeclub?stkn=MWc1N3F2dXNyanhzYQ==

Join us as we celebrate the beginning of Goa Coffee Society and a new chapter for the coffee community in Goa, featuring free tasting of four exclusive coffees from The Barn, Berlin.

Taster’s Table returns featuring Black & White Coffee Roasters, USA. A curated selection of coffees in Bengaluru centered around tasting, conversations, and bringing the specialty coffee community together.

Experience Hrithik's National Barista Championship signature competition beverage, 'Ras', alongside other espresso-led creations at Specialty Coffee House.

Tasting from a curated lineup of 5 distinct Indian and international coffees, learn how nature, science and people contribute to the flavours in a cup.

https://bluetokaicoffee.com/products/the-art-of-coffee-tasting-cupping-workshop

An informal brewing session at The Craftery by Subko, Koramangala, at 12pm tomorrow (Saturday) by Newton Lewis and Arpan.The plan is to just chill and brew different coffees. Do join in.

Celebrating the finest Indian coffees.

Learn the basics of home brewing and start your journey to becoming a home barista.

Join us for a comparative coffee tasting session to enhance your palate and learn about different coffee profiles.