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Write down what you brewed and how it tasted. A few cups in, the diary starts telling you things: the recipe worth repeating, the flavours you keep choosing, the temperature your favourites share.
Pick the bean
Any coffee in the catalogue, or type in one that isn't.
Say how you brewed it
Method, dose, grind, temperature. Only the method is required.
Rate it and note what you tasted
The roaster's notes are filled in for you to keep or change.
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An example diary a few weeks in. Yours fills in from your own brews.
Ratnagiri Estate Natural
Pour Over (V60) · 15g · 1:16 · medium-fine grind · 94°C
Baarbara Estate Washed
Aeropress · 17g · 1:14 · medium-fine grind · 88°C
Kerehaklu Honey
Pour Over (V60) · 15g · 1:15 · medium-fine grind · 96°C
Around 94 °C
Average rating by water temperature