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Single Origin Arabica Microlot from Coorg, Karnataka, India

Medium Roast (200g)

Process: Carbonic Macerated

Varietal: Excelsa

Agtron Meter: 63

Best Suited: Filter Roast

Cupper's Notes: Champagne, Green Grapes, Dry Dates.

Best Brewed With

FILTER ROAST

Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex.

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

84 Hours Yeast Inoculated Natural : The coffee undergoes a meticulous process beginning with selective harvesting—only ripe cherries are hand-picked, sometimes using ladders—and cleaned via flotation to remove low-density beans and debris. The cherries then undergo 84 hours of carbonic maceration fermentation, inoculated with Saccharomyces cerevisiae yeast to enhance flavor. After fermentation, the coffee is dried in a polyhouse, then moved to raised beds and raked regularly for even drying. Once moisture reaches 11–12%, the beans are carefully bagged for storage.

About the Roast

Medium Roast : At Subko, a Medium roast is one that is obtained by dropping the coffee lot at 201°-204°C. These roasts are generally of a sensory profile that is very smooth, caramel and complex tropical fruits. In terms of the Agtron scale, Subko's definition of medium lies between the points 60 to 74, with 74 being the lightest version of a medium roast, and 60 being the darkest version of the roast.

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Brewing Recipes

Mooleh Manay: Coorg, Karnataka | Excelsa | 84 Hours Yeast Inoculated Natural | Medium Roast

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