No community brew methods shared yet.
₹900 · 250 g
Not enough price history yet.
Ripe cherries were pulped to remove the skin and pulp while retaining the mucilage on the beans. The initial fermentation broke down the mucilage, followed by thorough washing. A second controlled fermentation ensured complete dissolution of any remaining layers, after which the parchment was left clean. The beans were then dried on raised beds under the mountain sun, allowing for gradual moisture stabilisation.
Sign in to shelve it, log your recipe and see what your cups have in common. The first 3 brews are free.
Tried it? Sign in to rate it and say how you brew it.
No reviews found for this product yet.
