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The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress.
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₹700.00
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A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage. In the cup, you'll first notice…
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