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Naivo
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₹440 / 250 g
Sold as 250 g · about ₹26 a cup
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Naivo doesn't say how sweet, bright or full this one is.
Naivo hasn't published its roast, process or farm.
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About the farm
Skia, derived from the Greek word for shade, is a producer of Indian specialty coffee. All coffees are hand-picked, scientifically processed, and meticulously maintained with a focus on hygiene and ethical sourcing from the land of elephants and spices.
The journey begins at the farm, which is dedicated to producing high-scoring coffees that impress coffee lovers. The coffee beans are sourced exclusively from a specific farm or estate, ensuring traceability and quality. Hand-picking and scientific processing guarantee the highest standards for an exceptional cup.
Skia is committed to sustainability and ethics, allowing customers to enjoy their coffee with a clear conscience while savouring the traditional taste of Indian coffee in its purest form.
Ashish Rao, the founder of Skia and a mechanical engineer with a passion for agriculture and coffee, purchased this plantation four years ago. Since then, he has been dedicated to incorporating technology at every stage of the bean-to-cup journey.
Direct Trade
Quality Focused
Black
With Milk
Best Brewed With
French Press Chemex Pourover Aeropress Channi
French Press
25g
Coffee Dose
338ml
of water
1:13.5 ratio of
Coffee to water.
95°C
Temperature
4:30 min
Brew time
View Detailed guide
Chemex Pourover
20g
Coffee Dose
320ml
of water
1:16 ratio of
Coffee to water.
92°C
Temperature
4:00 min
Brew time
View Detailed guide
Aeropress
17g
Coffee Dose
221ml
of water
1:13 ratio of
Coffee to water.
93°C
Temperature
2:25 min
Brew time
View Detailed guide
Channi
20g
(approximately 3 heaped tablespoons)
200ML
of water
1:10 ratio of
Coffee to water.
95°C
(approx. 1.5 minutes after boiling)
3 – 4 min
Brew time
View Detailed guide
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