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₹875 · 200 g
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Returning to our Producer Series after 2023, Komal Sable and Akshay Dashrath share their first experiment with carbonic maceration. Building on the clarity and consistency they achieved with anaerobic fermentation last season, the fifth-generation producers modified their drums to create a CO₂-rich, oxygen-free environment that allows for slower, more controlled fermentation within whole cherries.
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