SICC Sirangalli Yeast CM Naturals (SCA 87+)

Discover our newest collaboration with Sirangalli Community processed by the folks at SICC, a limited-lot coffee from the lush hills of Kodagu (Coorg), Karnataka. Carefully crafted using a 48-hour Yeast Carbonic Maceration Natural process, this coffee is vibrant, fruit-forward, and packed with complexity. From the first sip, expect the botanical sweetness of juniper berries, followed by the delicate elegance of sparkling rosé wine.