Malabar Blues

There’s no rule to it. Try it with different methods to see which one highlights its taste profile best for you. The Story: The origin of the Monsooned Malabar goes way back to the British Raj, during which the beans were transported to Europe in the hulls of clipper ships. A journey that lasted three months. The processing would take place naturally as the heavy monsoon winds from the Arabian sea would help the beans develop a unique flavour.