How Marcs Coffee brews it

Dose

16g

Water

558g

Ratio

1:15

Temperature

86°C

Brew time

3:30

Grind

Espresso fine (450–500 microns) with Sibarist filter paper; otherwise, standard 700–800 microns.

Equipment

V60 with Sibarist filter paper

1. First pour: 40ml for 30 seconds (or 30 seconds if using Hario Switch “on”)
2. Second pour: 106ml (00:30–01:00)
3. Third pour: 172ml (01:00–01:30)
4. Fourth pour: 220ml (01:30–02:00), then bypass with 20ml room-temperature water

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