Riverdale Scarlet - Scarlet Co-Ferment - Shevaroy Hills - Light Roast

Elevation: 1450 MASL

Variety: SLN9

Processing: Hibiscus Co-Ferment

Fermentation: Low-oxygen CO₂ tank, co-fermented with hibiscus

Roast: Light

Producers: Prakash Balaraman

Tasting notes: Citrus Fruit, Black Tea & Maple Syrup

Grown by Prakash Balaraman at Riverdale Estate in the Shevaroy Hills — SLN9 at 1450 MASL.

Triple-washed, then fermented under CO₂ in a low-oxygen tank with hibiscus co-fermented alongside the cherries. Slow-dried on raised beds, then rested about six weeks.

A distinctive cup — citrus fruit, black tea, and maple syrup, with vibrant florals and a delicate hibiscus lift. Best for expressive pour overs, bright espressos, and small fruity milk drinks.