Loading
No community brew methods shared yet.
₹1,100 · 250 g
Not enough price history yet.
This is a 60-hour anaerobic fermentation natural processed coffee. It is from the Hemavathi varietal grown on our farm at 4450 feet from the block called Sivermara Patte. 6 when harvested and they were put in the fermenters after floater removal. 2 bar pressure. After removing the coffee from the fermenters, it was directly put on raised beds and dried for 29 days.
Sign in to shelve it, log your recipe and see what your cups have in common.
Tried it? Sign in to rate it and say how you brew it.
No reviews found for this product yet.