Elkhill Estates

Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts. Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve their character.