Canephora Coffee (Robusta) - Dark Roast | Naturals | 200g

At the Beforest's Poomaale Collective in Coorg , coffee grows within a living forest ecosystem where shade, soil life, and biodiversity shape its character long before processing begins. For this lot, ripe cherries are dried in a controlled poly house whole for 15-20 days , allowing the fruit to slowly influence the bean as it dries. This traditional approach deepens body and enhances richness without the need for intervention.