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Coffeeverse
Light
₹1,219 / 250 g
Sold as 200 g · ₹975 · about ₹73 a cup
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Coffeeverse doesn't say how sweet, bright or full this one is.
Bright and fruity, with more acidity. Best black, as a pour over.
Fermented with care before drying. Expect wild, winey flavours.
The coffee process begins with hand picking ripe cherries, sometimes using ladders, followed by washing to remove low density beans and debris. The cherries then undergo 84 hours of carbonic maceration fermentation with Saccharomyces cerevisiae yeast to enhance flavor. After fermentation, the coffee is dried in a polyhouse and moved to raised beds for even drying. Once the moisture content reaches 11–12%, the beans are carefully bagged for storage
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