What The Ale!?

Add yeast to malted grain and water and what do you get... beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix. What the Ale!? is our beer-fermented coffee. Coffee notes in ale as an idea is as old as the hills, especially in a kind of beer called Stout. For the first time we're using the beer fermentation process to create an experimental coffee.