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Coffeeverse
Light
₹1,219 / 250 g
Sold as 200 g · ₹975 · about ₹73 a cup
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Coffeeverse doesn't say how sweet, bright or full this one is.
Bright and fruity, with more acidity. Best black, as a pour over.
Fermented with care before drying. Expect wild, winey flavours.
Who grew it.
This coffee has undergone a 96-hour extended carbonic maceration. Processed naturally, made from the Hemavathi varietal, grown at 4500 feet in the SIVERMARA Patte block. The cherries had a Brix of 25.9 at harvest and were placed in Bio fermenters after floater removal. They were inoculated with various lab-grown cultures, purged with carbon dioxide, and fermented for 96 hours. After fermentation, the beans were dried slowly on raised beds for 31 days, with constant stirring.
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