Canephora Coffee (Robusta) - Medium Roast | Frozen Cherry | 200g

At the Beforest's Poomaale Collective in Coorg , coffee grows within a living forest, not in monoculture plantations. Here, Canephora develops slowly under shade, shaped by biodiversity, soil life, and seasonal rhythms. This lot undergoes a Frozen Cherry process, where freshly harvested cherries undergo 240 hours anaerobic fermentation first and are frozen for 120 hours before drying.