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₹1,000 · 250 g
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Recipe for 2 people: 30 grams of ground coffee (approximately 700 microns), ml of water at 88 C. (150 PPM) Step 1: bloom the coffee with 60 grams of water for 45 seconds. In the first pour, 150 grams of water following concentric patterns from inside out. The second pour, 270 grams of water following a pattern outside in. In the third and final pour, 210 grams of water follow a pattern from the inside out. The final brew should be 400 grams of brew.
