How Grey Soul brews it

Dose

18g

Water

275g

Temperature

94°C

Brew time

2:45

Water quality

TDS ideally not above 140 ppm

1. Add 40 g water to 18 g coffee dose
2. Allow coffee to bloom for 45 seconds
3. Add 40 g water to 18 g coffee dose
4. Allow coffee to bloom for 45 seconds
5. Gently swirl or stir during bloom
6. Begin first pour at 0:45
7. Use 3 pours × 80 ml
8. Space each pour 20–30 seconds apart
9. Pour using a controlled circular motion
10. Avoid excessive agitation
11. Finish with a gentle swirl after final pour

View on Grey Soul's site