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₹1,000 · 200 g
Prakashan has always treated coffee as something to keep learning from. H is curious, experimentative lens has introduced us to many remarkable coffees over the years . Exploring how one fermentation can influence another, this special lot is no different. As coffee cherries ferment, they release a microbe-rich liquid called Mosto. Prakashan and his team collected it from a Gesha they had processed earlier.
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