ETHIOPIAN DJIMMAH JASMINE COFFEE

Good body and pleasant aroma with notes of fruit and cocoa. The aftertaste is reminiscent of cereals, and has and the slight astringency that characterizes this quality Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Djimmah is also called Jimma Coffee.