Brewing...
Brewing...
The result is a brew with tasting notes of dark chocolate, roasted almonds and lingering caramel. This is best brewed with an Aeropress and Moka pot.
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₹620.00
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Meet the Coffee This coffee is a Vienna Roast, dry ferment of carefully picked, sorted, pulped and washed Arabica. It was dry fermented in a barrel with pulped Arabica for 36 hours.
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