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₹900 · 250 g
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We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26 . To bring it to life, the producers started fermenting some of the season's best cherries. Introducing a specially curated yeast strain to the mix, they let the process go on for 48 hours. Finally, slow drying on raised beds for 21 days locked flavour.
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