ETHIOPIA- SIDAMA WICHO NATURALS G1 (SCA 88+)

Most natural coffees in Ethiopia are dried on open raised beds under direct sun. Wicho Station uses shaded African beds — a practice that slows the drying process deliberately, allowing the fruit sugars to integrate into the seed more gradually than open-sun drying permits. The result is a natural lot that carries berry jam complexity and winey depth without the over-fermented or heavy character that poorly managed naturals produce.