Baarbara Estate – Extended Ferment Washed

When we first wandered into the estates of Chikmagalur back in 2017, we were full of strange requests—asking for specific varietals and tiny microlots when the rest of the industry was focused on massive commodity coffee volumes. Sreeraksha Purnesh, the fourth-generation planter at the helm of Baarbara Estate, was one of the few who actually took us seriously. He backed our vision from the very beginning.