No community brew methods shared yet.
₹1,475 · 250 g
Not enough price history yet.
After harvesting, ripe coffee cherries are brought to the factory by smallholder farmers for wet processing, where the skin and pulp are removed. This process relies on electrical pumps to bring water from the nearest source into reservoir tanks. To conserve water, the factory recirculates it during processing. A disc pulper with three sets of discs is used to separate the skin and fruit from the green coffee beans.
Sign in to shelve it, log your recipe and see what your cups have in common. The first 3 brews are free.
Tried it? Sign in to rate it and say how you brew it.
No reviews found for this product yet.
