Salawara Mossto Anaerobic Washed (SCA 86+)

Introducing a delicate and expressive lot from Salwara Estate , processed using a 72-hour anaerobic Mosto fermentation followed by a slow 16-day nursery drying process. Rossette Coffee Lab has roasted this lot as a light roast , with the intention of bringing out the character of the estate, varietal and processing while preserving the coffee’s remarkable clarity.