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₹850 · 250 g
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Fermented for 48 hours, then dried over 14 days as a red honey. The red honey process gives a rounded body and dried-fruit depth while keeping the cup structured and expressive. Expect malt sweetness, a tangerine-like citrus lift, and raisin through the finish. A sweet, comforting medium-light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.
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