Salawara Estate - Yellow Honey - Sakleshpur - Medium Dark Roast

The coffee went through a 72-hour fermentation before being dried slowly over 15 days, building sweetness and citrus complexity layer by layer. Expect dark chocolate, orange zest, and dried fruits. The medium-dark roast builds depth and rounded sweetness while keeping the yellow honey character underneath. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.