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₹799 · 200 g
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3 RASPBERRY IN LOOP Heavy Bodied with Raspberry tartiness in your final cup. Suitable for all brew methods. Fruity Indian Arabica Coffee. Origin Chikmagalur, Karnataka Process Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period.
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