
Bloom Coffee Roasters · Tamil Nadu
Chocolatey · Light · Best either
This coffee tastes like dried fruit, chocolate and stone fruit. It is good black or with milk.
₹1,100 / 250 g
Sold as 250 g · about ₹66 a cup
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Bloom Coffee Roasters doesn't say how sweet, bright or full this one is.
Bright and fruity, with more acidity. Best black, as a pour over.
Fermented with care before drying. Expect wild, winey flavours.
Who grew it. See 14 more coffees from this farm
Elevation: 1450 MASL
Variety: SLN9
Processing: Fruit-Infused Naturals
Fermentation: 80 hours, infused with Malabar plum
Roast: Light
Producers: Prakash Balaraman
Tasting notes: Dried Fruit, Chocolate & Stone Fruit
Grown by Prakash Balaraman at Riverdale Estate in the Shevaroy Hills — SLN9 at 1450 MASL.
Cherries picked at 25°+ Brix, triple-washed in spring water and density-sorted, then infused with Malabar plum to extend fermentation to 80 hours. Sun-dried on raised beds for 30 days, hulled, hand-sorted, and vacuum-packed.
Deep and fruity: dried fruit, chocolate, and stone fruit, with a smooth natural sweetness. Best for expressive pour overs, bright espressos, and small fruity milk drinks.
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Bloom Coffee Roasters
SaveChocolatey · Light · Best either
₹875 / 250 g
Sold as 250 g

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Chocolatey
₹999 / 250 g
Sold as 250 g