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₹875 · 250 g
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At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive. In carbonic maceration, whole cherries ferment inside a sealed tank flooded with carbon dioxide — a technique borrowed from winemaking that produces vivid, fruity, aromatic cups. Here it builds intense fruit while keeping the cup clean. Expect strawberry-like fruit, grapefruit brightness, jammy sweetness, and a soft milk chocolate finish. Sweet, bright, and deeply expressive.
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